Apple Spinach Salad with Poppyseed Vinaigrette

This is my companion dish to the Fiesta Pineapple Talipia.

Apple Spinach Salad

3 large handfuls of spinach

half an apple, chopped

1/4 c. dried cranberries

1/4 slivered toasted almonds

Layer toppings over spinach.

Poppyseed Vinaigrette

1/2 c. Extra virgin olive oil

1/3 c. apple cider vinegar

3 T. honey

1 t. apple juice concentrate

1 T. poppy seeds

Combine in airtight container, and shake to blend ingredients.  Drizzle over salad.